I made this bread into pumpkin muffins because they are convenient to grab when you are in a hurry on the go. I poured the batter into the pan and put different things in each one (chocolate chips, walnuts, raisins, and oats) to experiment with flavor. They all tasted wonderful, and were so easy to make!
Date Posted: Apr. 26, 2009
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog