Great basic recipe. I didn't use basil or chervil because I didn't think it would work well with the sausage dip I had, just garlic salt & pepper, and it turned out delicious. The great thing about this is once you add the olive oil you can put pretty much any seasoning you'd like and make it work. I'll definitely be playing with different seasonings and making these again.

Reviewed On: Jan. 22, 2012

This were just not good. I had high expectations with all the great reviews. I doubled the recipe & added vanilla & chocolate chips. They were incredibly gooey so I didn't bother trying to shape them. At 8 minutes they were definitely NOT cooked so I almost doubled the time...and they somehow were both gooey & very crumbly. Almost burnt tasting, but without actually having the texture of a normal cookie. I'm at altitude between 4500-5000 so I don't know if that could have been part of the problem, but these definitely did not turn out as well at all.

Reviewed On: Feb. 2, 2011

This recipe has become a fast favorite for my husband and I. I did change a few things (cream of mushroom soup instead of veggie, added a layer of corn, & added biscuits on top) but that's the great thing about this recipe- it's easily changed to fit each person's taste. We love it and make it all the time, I'm SO glad I found this recipe!

Reviewed On: Aug. 20, 2009