Yummy. I made minimum changes, mostly out of necessity. But mostly I made it as is, and it was a satisfying meal. I dredged the patties in flour before frying them. I didn't have seasoned salt, so I used plain salt in the meat and omitted it in the gravy. No sherry, so I tried the hint of replacing with homemade vanilla extract. I doubled the gravy (but didn't double the extract).
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Yummy. I made minimum changes, mostly out of necessity. But mostly I made it as is, and it was...