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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Tabbouleh I

Reviewed: Apr. 22, 2009
This tastes very good! I made a few changes because I didn't want to go out and get what I missed in my pantry (no time to shop): I replaced the cucumber with a green pepper. I didn't have enough parsley so I complemented with dill and cilantro. I didn't have fresh mint so I just broke a mint tea bag over the salad. The result was absolutely fresh tasting and delicious! Next time I'll buy my bulgur ground a bit coarser, I think it would be better than what I had. This was for a potluck and I brought mini pitas to eat with the tabbouleh--great success! Thank you, this is a keeper!
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