|
World's Best Lasagna
Excellent! I changed a few ingredients to suit our tastes and what I had on hand. Used a lot more garlic (we love garlic and grow our own, so we have plenty on hand), used 1 tablespoon sugar and 1/2 tablespoon of salt, omitted the fennel seed (we do not like fennel).
1 user found this review helpful
|
Reviewed On:
Nov. 18, 2009
|