This was a great coffee cake. And extremely easy to make. In fact, I had my husband assemble the whole thing and he never cooks!! I was just in a rush cooking for company and he helped out. As suggested my many reviewers, I used half the amount of sugar as listed on teh recipe and I still felt it was too sweet. Next time, I will use even less. I topped the cake with crushed Nature's Own granola bars(very crunchy). :) That was all I had and it worked great, it was absolutely delicious!!!! The cake was a big hit and I will definetly make it again..just with less sugar.

Reviewed On: Apr. 22, 2009