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Iced Pumpkin Cookies
One word: AMAZING! I iced half the batch, and left the rest plain with no icing. Honestly,I could have it either way! I've never made pumpkin cookies before and when I saw the "batter", I was a little skeptical. It didn't look like it would be cookie-shaped at all! But, needless to say, after 14 mins in the oven, they came out perfectly moist and chewy. YUM! perfect for fall.
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Reviewed On:
Oct. 26, 2009
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