Important: after reading how chocolate-less this cake seemed to be I used 5 TIMES the amount of chocolate required. I followed the rest of measurements exactly (only I used brown sugar instead of white, and plain unbleached flour that I sifted -instead of cake flour). This cake turned out fantastic, moist and rich! I added a thin layer of homemade frosting on top, although this is really optional.

Reviewed On: Jun. 6, 2009

This has been my first guacamole and it tasted great! I did add a bit of chopped cilantro, and lime instead of lemon (just because I didn't have any).

Reviewed On: Apr. 22, 2009