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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Lamb Tagine

Reviewed: Apr. 22, 2009
Superb flavors. The only change was I substituted ketchup for the sun-dried tomato paste (& only because I didn't have it in the house)-other than that I followed recipe exactly as submitted (something I wish others would do before changing all the ingredients and then rating. You will love this if you enjoy what I call "ethnic" flavors. Yum.
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