It was 11 o'clock at night and I was in the mood to bake bread. Looking in my cupboard and fiding no yeast, I went googling for yeastless bread - this recipe came up. I had all the ingredients, so I thought I'd give it a shot. Incredibly easy! I had to add extra flour to get the dough to the right consistency, but it came out fluffy with a bard crust at the bottom. I baked it in a large frying pan, and it turned out beautifully. I HAD to add some rosemary to it. One of the easiest, most delicious bread recipies I've tried! Thanks a lot!

Reviewed On: Apr. 21, 2009