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Sarah
 
Member Since: Apr. 2009
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Recipe Reviews 5 reviews
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Tender Italian Baked Chicken
GREAT breading! Definitely use tenderloin cuts, though, or pound with a meat mallet. It's been with thin cuts of chicken.

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Reviewed On: Aug. 4, 2009
Marinated Flank Steak
Great marinade, wonderful with warm tortillas!

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Reviewed On: Aug. 4, 2009
Sirloin Steak with Garlic Butter
Yummy sauce for all kinds of steaks. A must for garlic lovers!

0 users found this review helpful
Reviewed On: Aug. 4, 2009
 
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