This was so yummy! My husband and I loved it! I didn't have much parmesan so I used a little more mozzerella. In total, I used less cheese than the recipe called for though. I didn't have any fresh tomatoes so I used half of a can of diced tomatoes with the juices drained. I cooked the onions, garlic, and spinach for about 7 minutes although it says just a few minutes. We will definitely be making this recipe again. Super easy and super delicious!

Reviewed On: Jun. 2, 2009