This was great. I cut into it too soon. I should have let it set more before serving and it would have been perfect!

Reviewed On: Sep. 15, 2009

These are great! They are now requested at all cook outs with neighbors and as our regular burger in our house. We make it with jar jalapenos and use the extra mixture on the buns when serving. *EDIT* I have made these several times now. The way to keep them from falling apart is to pinch the edges and freeze the burgers once they are stuffed. That keeps the from falling apart while grilling and keeps them juicy!

Reviewed On: Aug. 23, 2009

Very good sauce. I did add some fresh garlic to the pan when I was doing the onions. I think with out that it would have been to bland.

Reviewed On: May 17, 2009