cook's profile


Amberdeena
 
Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to cook for my husband and Family, my dogs too!
My favorite things to cook
I love savory meals and baking cookies
My cooking triumphs
Thanksgiving 10 courses for 20 people. 10 Kinds of cookies for a christmas party!
Recipe Reviews 12 reviews
Slow Cooker Barbequed Pork for Sandwiches
I love this basic recipes I added to the mix beef stock, 2 bay leaves, some pepper corn and about ¼ cup of beer. I don't really care for off the shelf BBQ sauce. So I made my own In a sauce pan I add ¼ cup balsamic vinegar ¼ cup white mind vinegar ¼ white distilled vinegar 2 table spoons of malted vinegar ¼ cup beer 3 table spoons Worcestershire sauce 4 dashes liquid smoke 1 cup catsup ¼ cup cherry juice 1 table spoon hot sauce ½ table spoon ground mustard Dash of cayenne ½ cup brown sugar ¼ cup honey 4 table spoons chopped onions 1 clove garlic 4 slices of diced bacon And cook it for about an hour on low heat before poring over the BBQ pork As the mix became thicker I added a bit of the liquid from the slow cooker. As a side I made home made coleslaw.

0 users found this review helpful
Reviewed On: Jan. 23, 2012
Traditional Mashed Potatoes
This recipe is so easy and a perfect base, I use heavy cream in place of the milk (during the holidays) add a spoon full of sour cream for that extra zing. I put my potatoes through a potato ricer then fold in the room temp cream and butter, it make the perfect textured potatoes. I also save some of that starchy water used to boil the potato's for making gravy.

1 user found this review helpful
Reviewed On: Nov. 3, 2011
Wiener Schnitzel
This was the first time that I have tried to make wiener schnitzel and it tasted like any German restaurant that I have been to. I used panko for the first time to replace the bread crumbs, and it turned out fantastic! I will definitely make this again.

1 user found this review helpful
Reviewed On: Oct. 19, 2011
 
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