I made these cookies along with others and gave them in Christmas tins as I visited different families over the holidays. They were so easy and have a yummy lemon flavor, at the time I baked them I had no lemon extract, we had a huge snow storm and going to the store was not a good idea, so I added vanilla as a replacement. They turned out great.

Reviewed On: Dec. 19, 2009

I love this dish, and made a few personal modifications for my own taste, I used half plain feta cheese and half seasoned feta. I used fresh baby spinach which is much easier to clean I also seasoned it with salt and pepper. Moisture was an issue but it wasn't too bad and didn't ruin the dish. I would also suggest some more cooking time. All in all this was a excellent dish.

Reviewed On: Oct. 26, 2009

I made this over the weekend, and it was good, but I would definitely take other reviewers suggestions and reduce the water (or not add any at all) I also thought it was a little too sweet for my taste. But it was easy to make and other then being a little watery and sweet we loved it.

Reviewed On: Oct. 26, 2009