YUM!!! i made these to take into work one day and got rave reviews! a lot of ppl have mentioned the tops sink in, the first time i made them the tops caved in on me...the second time around i made sure i didnt overbeat the batter and they turned out great with beautiful crowns! will make these time after time again! thank u!

Reviewed On: Sep. 28, 2009

loved this recipie! i just threw in fruits i had on hand (pears, apples, plums, peaches, raspberries, strawberries, and blueberries. i tossed the fruit with brown sugar instead of white and a bit of cinnamon...note: i didnt measure the fruit out, i just did enough to fill a 10" springform pan about three-quarters of the way full. i made the topping as directed. i had to bake longer than the time suggested due to the extra fruit. Great recipie to make everyone eat their fruits! Thanks for the recipie!

Reviewed On: Sep. 28, 2009

this is a great recipie! i've made it with and without the topping and i have to say i prefer it without. after reading suggestions from others i replaced the milk with all buttermilk (you have to add extra buttermilk though since its thicker but it makes the muffins sooo moist)...i use 1/4 white sugar and 1/2c of brown sugar. instead of making the topping i just add the cinnamon directly to the muffin batter. i have a whole bunch of blueberries in the freezer from the summer so i usually add in an additional 1/2 cup or so...YUMMY!

Reviewed On: Sep. 28, 2009