Because I recently found out that I am allergic to onions and garlic, I have had to find new and flavorful ways to cook. This recipe was great. I only made half a recipe because it is just hubby and me. But next time I may make a full or double recipe and freeze most to make a quick and easy microwave breakfast. WOW! What flavor!

Reviewed On: May 23, 2009

The first time I made this, the bread rose so high that the bread hit the lid of the bread maker and blocked the vent! Still turned out a delicious loaf. For the second loaf, I cut back the yeast to 2 Tablespoons. It did not rise as far as to block the vent, but still hit the lid. Next loaf, I will cut the yeast back to 1 and 3/4 and see what happens. The bread is very light and fluffy. Made great toast. It seems to tear easily when cutting, so let it cool. I will most likely refridgerate the next loaf before cutting if I intend to use it for sandwiches.

Reviewed On: May 23, 2009

Excellent cake, but this is the heaviest cake. I made it for my sister's birtday and everyone loved it. I really never realized how many carrots 6 cups is. It took nearly an hour to grate carrots! Unless you have all day, this is a two evening process.

Reviewed On: May 23, 2009