I cook this recipe for the first time. My husband said that this recipe is better than the restaurant. We pay $15/per order of chicken parmigiana. I used young chicken breast. Marinated the chicken with egg and italian seasoning for 30 mins. Added some parmesian cheese on the bread crumbs. Used classico marinara sauce. Then follow the rest of the recipe. Coming from an italian family. This is easy and delicious!!!!!

Reviewed On: Apr. 24, 2009