I must admit, I was a bit skeptical because of the amount of ingredients used. This meatloaf was fantastic!! You must use the panko crumbs. I also added a small amount of fresh onion and one clove of garlic instead of the powder. I also added "Sylvia's Hot Sizzlin' Spice" (about a 1/2 tsp.) for a little extra "zip". The consistency was perfect. Not only is this recipe a keeper, I made another batch and made hamburgers out of it. The recipe made 6 good sized burgers. Wrap and freeze!!! Thanks Jackie.

Reviewed On: Apr. 25, 2009