Use more oil than specified. The potatoes stick to EVERYTHING if you don't. If the pan hadn't been salvageable I'd have taken another star. Beyond that, not bad. Not bad at all. I plan to make it again, but slight differences: 1) I'm going to fry some bacon in the pan first, use that oil, and crumble the bacon on top before I put the egg on. 2) I'm going to add some peppers, maybe even a bit of cilantro.

Reviewed On: Jun. 5, 2009

Excellent marinade. As I made it, "cayenne pepper to taste" was about 1/4 teaspoon. After marinating it for about three hours, I threw some mushrooms in to soak in the sauce for 15 minutes or so. Also on the skewer were Vidalia onions (lots of these) and cherry tomatoes. There would have been green peppers, but I was rushing and forgot. All grilled together on the BBQ. Best Chicken Kabob I've ever had.

Reviewed On: May 24, 2009

"Easy" indeed. Tasty too.

Reviewed On: May 24, 2009