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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Sweet Corn Muffins

Reviewed: Sep. 26, 2009
Pretty good and will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: Sep. 26, 2009
YUMMY!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 11, 2009
PERFECT! I did a little nutmeg.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Aug. 4, 2009
Good, but not my favorite. Followed recipe exact and had no problems.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Chicken Rice Soup

Reviewed: Jul. 29, 2009
Very tasty! A nice thick soup that's flavorful and not too spicy. I added 2tbs. butter & some milk. Perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Grilled Brown Sugar Pork Chops

Reviewed: Jul. 7, 2009
Will make again! But after reading other reviews I was expecting this to be REALLY sweet and it wasn't. I felt it just hinted at sweetness. I followed the recipe nearly exact. I omitted the water. Marinated for 1.5 hr. then basted while on the grill. Nice change of pace!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 1, 2009
Maybe we don't like rosemary?...because none of us enjoyed this. We actually rinsed them off with hot water and covered with bbq sauce to make edible.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Cashew Chicken with Water Chestnuts

Reviewed: Jun. 26, 2009
I must have done something wrong because this was just okay to me. Edible but not wow. I'll stick to take out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Terry's Texas Pinto Beans

Reviewed: Jun. 26, 2009
Everyone enjoyed these even my kids. Nice flavor and easy to make.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Breakfast Casserole II

Reviewed: Jun. 15, 2009
The kids and I liked it but felt it needed something, maybe onion & green pepper mentioned by other reviewers? I added bacon to ours which was good. This wasn't my husband's favorite, but he doesn't like sausage so that is to be expected. I may try again using ham instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Healthy Potato Salad

Reviewed: Jun. 10, 2009
YUMMY! The perfect side dish for grilling out. My dad even asked for the recipe to give to my mother! Let it chill for a few hours to let the flavors blend.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Campbell's® Tuna Noodle Casserole

Reviewed: Jun. 10, 2009
This was fine but kinda bland. Not really for us and my 5 year old son loves tuna.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel Chicken Pasta

Reviewed: Jun. 10, 2009
My kids, 3.5 & 5, couldn't get enough! We all loved it. I did make a few changes. Instead of 1/2 c. white wine I used 1/4 c white wine & 1/4 c. chicken broth. I also added a can of diced tomatoes with basil, oregano and garlic. Terrific!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Applesauce Bars

Reviewed: May 4, 2009
Pretty good! Very moist. Can eat with or without the icing depending on your mood. It's good both ways.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Best Tuna Casserole

Reviewed: May 3, 2009
This was fine. Edible. Just wasn't a match for our taste buds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Corn Tomalito

Reviewed: Apr. 26, 2009
YUMMY! I make this in the microwave as suggested by another reviewer. It makes it much more practical for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Apr. 26, 2009
My family loved it! I made slight changes based on other reviews. I used italian flavored tomato paste, italian flavored diced tomatoes rather than crushed, added nutmeg to the ricotta and used fresh basil. I also used oven ready lasagna noodles soaked in hot water to soften before cooking. I made an 8X8 pan so I had a lot of sauce left over. Froze it for future use. A wonderful recipe that I will keep using.
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