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Southern Fried Chicken Livers

Reviewed: Jul. 19, 2011

These were really good and I'm not a fan of chicken liver. The liver lovers of my house enjoyed these immensely .

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2 users found this review helpful

Creamed Spinach II

Reviewed: Jul. 19, 2011

Simple and really good. I halved the recipe used cream of celery soup topped with bread crumbs and a little parm and baked. A nice to for a different side dish.

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3 users found this review helpful

Bulgogi (Korean Barbecued Beef)

Reviewed: Jan. 21, 2011

Was super good!!!!!! Didn't change a thing and wouldn't dream of doing so!!

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12 users found this review helpful

Szechwan Shrimp

Reviewed: Dec. 26, 2010

Really really good and I must say quite fast and easy to throw together. I did double the sauce but other than than that kept it the same. =)

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16 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 26, 2010

Awesome! I didn't change a thing and wouldn't honestly these are just plain good and way easy to make!

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17 users found this review helpful

I took the advice of other reviewers and added seasoning. I added Cajun seasoning to both the batter and to the flour mixture. They were really really good. I made these for my picky kids and they totally loved them as did my DH who kept coming in to get more ;)

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8 users found this review helpful

Baked Potato Skins

Reviewed: Dec. 26, 2010

Just plain awesome. I used smoked paprika since thats all I had on hand. The store was also out of green onions so I used chives, lol. Family just loved these =)

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9 users found this review helpful

Hot Spinach Dip

Reviewed: Dec. 26, 2010

Very tasty and honestly couldn't be easier. I did add a bit of garlic powder and some crushed red pepper just as a personal taste. I will be using this one again for sure!!

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19 users found this review helpful

Mongolian Beef I

Reviewed: Dec. 7, 2010

This wasn't quite the mongolian beef I was looking for, however, it was a very tasty recipe. I will keep looking for the "one" but this one will be a standby until I find that one.

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9 users found this review helpful

Sausage Mushroom Quiche

Reviewed: Dec. 7, 2010

A very good quiche lots of flavor for such few ingredients. It was easy to get done when I got home from work and the family enjoyed it very much.

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8 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Dec. 7, 2010

I don't eat blue cheese dressing but I took this to a dinner party and there was none left. Everyone loved it and wanted to know how I made it ;)

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9 users found this review helpful

Caramel Pecan Cheesecake

Reviewed: Dec. 7, 2010

I took this to a dinner party and everyone just loved it. The crust is amazing and the caramel and nuts blend with the creamy cheesecake very well. Def a keeper!

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7 users found this review helpful

Chocolate Chip Pie I

Reviewed: Dec. 7, 2010

This pie is just fantastic. So rich and delicious will definitely be one I will be making again!

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5 users found this review helpful

French Salad Dressing

Reviewed: Dec. 7, 2010

I thought this was an excellent dressing. It was easy to throw together and the entire family enjoyed it. I did cut in half as I just wanted enough for our dinner salads.

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6 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 14, 2010

Super good!!!! Not sure I will go back to the cream of tuna casserole ever again =( Takes a bit more time but is really worth the effort!!!!

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6 users found this review helpful

Tortilla Chicken Vegetable Soup

Reviewed: Nov. 13, 2010

This was a fantastic soup that you can really tailor to your likes. I made a couple of minor changes to this to be able to freeze this. I didn't add the cilantro simply because I forgot to. I skipped the green onion and used regular onion instead. We really enjoyed this soup and look forward to eating this for lunch tomorrow and freezing the remainder.

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7 users found this review helpful

Chicken Caesar Pasta

Reviewed: Nov. 7, 2010

This was a super good ridiculously easy recipe!! It was enjoyed by my entire family and a couple of co workers. I used Lighthouse Cesar dressing and only had a Italian salad mix on hand so thats what I used. Will certainly make this one again after a long day!

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5 users found this review helpful

Deluxe Scalloped Corn

Reviewed: Oct. 3, 2010

I cut this in half for our small family but I thought it was excellent and it turned out to be the only thing that I served that had no leftovers! A great way to change up regular old canned corn.

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7 users found this review helpful

Mom's Brown Gravy

Reviewed: Oct. 3, 2010

Very very good!!! My son wanted chicken gravy like the school has =/ I did sub better than bullion for the yeast extract and had a very good result. Would be happy to make this one again and again!

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10 users found this review helpful

Sweet and Tangy Glazed Salmon

Reviewed: Sep. 13, 2010

My family really enjoyed this recipe. I did use garlic pepper instead of lemon pepper on the salmon however but I really don't think it makes much of a difference. Super yummy!!

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7 users found this review helpful

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