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Anzac Biscuits I
What a nice recipe Sharon! I am pregnant at the moment and had a craving for these bikkies and they hit the spot instantly! I didn't need to cook for that long - did 14 mins and they are the perfect in-between of soft and crunchy. Will be a recipe I call on many times!
1 user found this review helpful
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Reviewed On:
Aug. 17, 2009
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