I made this the other night. We went other peoples suggestions and I made it with low sodium versions of both the tomato and mushroom soups. I left out the onion soup all together. Wasn't salty. Overall, the meat was tasty, kind of like a pot roast. After 10 hours on low the meat fell apart. Didn't care for the gravy at all. Or the smell of it. Not sure that I'll make it again. Although, it was a very low cost and easy recipe to make!

Reviewed On: May 29, 2009

Made it the other night for dinner. It was my first time making meatloaf and it turned out great! Very tasty! Super simple. Liked the fact that all the ingredients are very basic!! Will definitely make it again!!

Reviewed On: May 29, 2009