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tayloranne
 
Member Since: Apr. 2009
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  • Coquito
  • Coquito  
    By: Brandy
  • Kitchen Approved
  • This recipe has been rated 88 times with an average star rating of 4.8
Recipe Reviews 6 reviews
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Roasted Red Pepper Cream Sauce
We really enjoyed this sauce. I used it over home-made gnocchi. I had to substitute a few things because I was pressed for time. I used milk and added low-fat cream cheese to give it a thick, rich flavor. Then I added some mozzarella cheese and thickened it with cornflour/starch. It worked well.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Roasted Garlic Cauliflower
Great recipe! I use other veggies in this recipe too. I learned my lesson the first time around and from now on make sure that I cover it with tin foil to prevent burning. Now, I uncover it when it's time to put the cheese and parsley over.

0 users found this review helpful
Reviewed On: Jul. 22, 2009
Quick and Easy Alfredo Sauce
Very very good and very easy. I made it with low-fat cream cheese, skim milk, and once with fat-free milk and loved it each and every time. I/we enjoy it without pasta and just over steamed veggies--spinach, broccoli, cauliflower, zucchini, peppers . . . great!

1 user found this review helpful
Reviewed On: Jul. 22, 2009
 
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