I HAVE MADE THESE COOKIES FOR 25 YRS. THE ONLY THING I DO DIFF. IS USE 3 CUPS OF FLOUR AND 2 TBLS OF CINNIMON. ALSO I ALTERNATE DRY INGREDIANTS AND WET ONES INTO THE BUTTER, BROWN SUGAR AND WHITE SUGAR MIX. DO NOT OVER MIX THESE COOKIES. THESE ARE A GREAT SCHOOL BAKE SALE ALTERNATIVE AS THEY ARE FILLED WITH FRUIT INSTEAD OF PB AND CHOCOLATE. THEY ARE MY FAMILIES MOST FAVOURITE COOKIE. HOPE THIS HELPS.

Reviewed On: Apr. 26, 2009