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Jackie
 
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Member Since: Apr. 2009
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Recipe Reviews 4 reviews
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Easy Sausage Strata
I prepared this Christmas Eve and popped it in the oven Christmas morning letting it cook while we opened packages. I will do this again next year! I made one change: I put frozen cube cut hash browns in the bottom of the pan instead of bread. The dish was still very good. I rated it 4 stars instead of 5 because I thought the cheese made it a little too greasy for me. I'll cut back next time. Also, it's a great way to use up some of that left over ham.

2 users found this review helpful
Reviewed On: Dec. 27, 2009
Watermelon Salsa
This is a refreshing choice of salsa. You can make it as hot or mild as you like. I used fresh minced garlic (not too much) and added cilantro. Very good!

3 users found this review helpful
Reviewed On: Aug. 8, 2009
Irish Whiskey Flat Iron Steak
I marinated this for about 4 hours in the fridge. Unfortunately, I overcooked the meat to well done. Expecting the meat to be a little tough, I was pleasantly surprised that it was quite tender. Will make this again, but I will watch the time on the grill.

8 users found this review helpful
Reviewed On: May 26, 2009
 
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