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Irish Whiskey Flat Iron Steak
I marinated this for about 4 hours in the fridge. Unfortunately, I overcooked the meat to well done. Expecting the meat to be a little tough, I was pleasantly surprised that it was quite tender. Will make this again, but I will watch the time on the grill.
2 users found this review helpful
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Reviewed On:
May 26, 2009
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