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Pete
 
Member Since: Apr. 2009
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Pumpernickel
Portuguese Sweet Bread
Me
Recipe Reviews 1 review
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Pumpernickel Rye Bread
I followed the recipe but kneaded in my KitchenAid Mixer and baked it in the oven at 325F for about 45 minutes. It turned out really nice. I think I'll be adding more sugar next time though; I like seet breads.

1 user found this review helpful
Reviewed On: Apr. 27, 2009
 
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