This was the first time I made pumpkin pie and i used the fresh pumpkin. It was by far the best pumpkin pie I had ever tasted. I read some of the reviews and it seemed like a lot of people had problems with the it separating so to "plump" it up I only used about 1 pint of the ice cream instead of the 11/2 pints and then I also used more pumpkin. When the timer went off, it looked beautiful and it tasted great! Everyone loved how thick and creamy it was. Very good recipe. Will make again and again.

Reviewed On: Sep. 24, 2009

This recipe was great. My husband loved it! I did make a few changes though. Instead of baking the chicken i cooked it on the stove top and sauteed it in the juice and seasoning. I also used lime juice and a little bit of orange juice in addition to the lemon juice. I also added some white wine and let that simmer for a little bit.It was very very good. The only other thing I added was some fresh tomatoes. I changed a lot but it was a very good recipe.

Reviewed On: May 6, 2009