This was ok. I used 1/2 cranapple juice and 1/2 chicken stock and a granny smith apple. I think next time I'll use just the chicken stock - the apple really would've added enough sweetness on it's own. I didn't bread the chicken, but added poultry seasoning, salt & pepper and removed the foil half way through baking. The stuffing came out well, but while chicken was tender, but I agree with the other reviews that it lacked flavor. I'm not sure what I'll try differently next time... maybe marinating the chicken or adding a sauce to the chicken before baking.

Reviewed On: Apr. 27, 2009

Yum! I made this pretty much according to recipe except I used dried blueberries instead of raisins or cranberries. It came out really well! I agree with the other reviews that it wasn't as sweet as I expected and needs a little syrup. I'll definitely whip this one up again!

Reviewed On: Apr. 27, 2009

The first time I tried this recipe, I felt it was so-so. I made it in a 9x13 and it was really thin and not as fluffy as I'd have liked --- more "hashbrowny" than "eggy". The second time, I subbed heavy cream for the milk, used 6 eggs, added red peppers, used less cheese and made it in a square pan. Not all of it fit in the square, so I put the extra into a bread pan. This time, it came out perfectly!

Reviewed On: Apr. 27, 2009