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Jmatey
 
Member Since: Apr. 2009
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Belgian Waffles
Perfect!!! And even better if you cook them the next day. The dough rises a bit more overnight in your refrigerator, so it came out crispier on the outside and more cake like on the inside. Delicious!

2 users found this review helpful
Reviewed On: Apr. 27, 2009
 
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