Wow!! This recipe was amazing!! I was running short on time, so I had to play with the time and the temp a little. I added the whole bottle of wing sauce in the beginning along with the whole Ranch packet. I let the chicken cook on high for three hours, then shredded it and placed it back into the sauce and let it cook for an additional hour. I also added 1/8 tsp of cornstarch to thicken up the sauce just a bit. This was a huge hit last night!! A little Bleu Cheese on top complimented it perfectly. This is definitely a keeper!!

Reviewed On: Oct. 18, 2010

Very good!! I've never made homemade garlic bread before. Next time I'll be sure to mash up the garlic a little better. Still, it was great!!

Reviewed On: Aug. 4, 2009

This has become a staple in our household. My wife absolutely LOVES it!! I changed it up just a bit after reading the other posts. I added Itallian sausage rather than hamburger. Also, since we are not a huge fan of beans in our chili, I left these out. I have made this recipe for family gatherings and potlucks. It's a crowd favorite!!

Reviewed On: Aug. 4, 2009