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AnnieWest
 
Home Town: Crestline, California, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books
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Recipe Reviews 1 review
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Paprika Chicken with Sour Cream Gravy
I doubled the spices and used garlic salt instead of garlic powder which added that little bit of saltiness that it needed! Also, it made A LOT of gravy, so I think I would only make half the amount next time. Other than that, it tasted wonderful!! I would definitely make it again!

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Reviewed On: Oct. 22, 2009
 
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