Great recipe to make after work, nice & easy. I cheated, used powdered ginger, scallions instead of onions, no sesame oil replaced w/ olive, honey flavored peanut butter...still yummy. Added some browned shrimp, can you say heaven! Only criticism, the high calories, you got to work it off, darn!

Reviewed On: Aug. 17, 2009

Even after we finished this bread, I don't understand the benefit of the zucchini (green squash) except to temporarily turn the raw batter green. I used strawberries to make up my blueberry shortage. I also mixed the strawberries & blueberries w/ honey and then added them to the batter...the dessert/breakfast cake hot/cold was delicious...gone in record time. Good recipe, the honey increased the moistness changing the bread more into a cake :)

Reviewed On: Jul. 20, 2009

If you've ruined breakfast by screwing up the waffles ( I sound like an opening for a promo :), this is a fail safe recipe. I wasn't paying attention, (multi-tasking on everything but preparing breakfast), to the order nor the proper combination of ingredients and dumped them altogether into a bowl ...I looked into the mess I had made and pulled out my mini-hand mixer that I use to whip heavy cream into whip cream and blended it together for 2-3 min., until it was creamy. To add to this mess, I threw in an equal amt of almond extract matching the vanilla. These waffles turned out perfect, light and fluffy, melted in your mouth, can't wait to cook the rest of the batch; I froze half the batter. I sprinkled some powdered sugar on top and poured maple syrup on top for an added sugar high, love this recipe...a real winner!

Reviewed On: Jul. 12, 2009