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White Chip Chocolate Cookies
These were really good! the right amount of chocolate and sugar. i used the 1st reviewers tips to make them just right. I used 2-1/4 cups flour, 2/3 c. each brown and white sugar. i didint have white chocolate chips so i used milk chocolate. baked them at 375 degrees for 15 minutes. crispy on the outside and chewy in the inside. great cookie!
2 users found this review helpful
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Reviewed On:
Jul. 11, 2009
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