I loved this recipe! Only made a couple additions....garlic with the onions, some dry mustard, added carrots with the veggies, and used Panko on the top (tossed with melted butter first so that it doesn't burn). I also had some left over rice from the night before which was a boxed 'roasted chicken' flavor so I only added 1 cup of white rice to the mix. I think this is going to be a holiday favorite, time to replace those old boring veggies at Thanksgiving!!

Reviewed On: Jun. 30, 2009

What a great recipe. It's one of those meals that you just can't stop eating, not to mention it is possibly better the next day as a leftover. This one is destin to become one of my families all time favorites!

Reviewed On: Jun. 30, 2009

Wonderful soup! Would change the minds of Asparagus haters. I used 3/4c of milk and 1/4c heavy cream instead of the Soy milk, but otherwise didn't change a thing. I will be making this again...often.

Reviewed On: May 15, 2009