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Classic Vanilla Buttercream Frosting
I am a male in my 50's and never made frosting before that I can recall. This is great stuff. As I heated the egg yolk and sugar water I was concerned I would have fried egg. I used a low heat and "voila". I usually don't follow recipes closely either. I did moreso here. It's great! It tastes and feels like I always wished frosting would. You rock, baby!
2 users found this review helpful
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Reviewed On:
Apr. 23, 2009
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