I made this today for my boyfriend. He works a lot, and I have two small children, so we don't get to spend a ton of time just hanging out. This was perfect, I'm not a big pork eater, and I loved it, and he said it was by far his favorite thing i've cooked so far. I made a few changes: Used dried rosemary (Which I love, and actually tripled.), used about three cloves of minced garlic, a pinch of ginger, and both sherry and white wine(Love sherry with pork). Did use the apple juice concentrate, but I also added a little water. I mixed up the marinade, and refridgerated overnight, flipping it every six hours, for approx 24 hours. Cooked it at 255*F for about 7 Hours. When I went to slice this, I barely touched it and it just fell apart.

Reviewed On: Jul. 22, 2009

I actually made an account just to rate these brownies. They were INCREDIBLE! I fell in love with them after tasting the batter, and it just got better from there! I didn't have cocoa powder on hand, so i melted up about 3/4 cups chocolate chips with about 1/4 cup of the butter, i also doubled the vanilla (a personal habit) and added about a teaspoon of ground ginger (I am pregnant and a ginger fanatic.) They came out very moist due to the chips, but it only made them better. Great with a scoop of your favorite ice cream! These will undoubtably become a family favorite!

Reviewed On: Apr. 23, 2009