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Caramel Chocolate Corn
oops! I'm sure the baking soda is in this recipe for a reason, but I completely forgot it! The Caramel Chocolate Corn still came out GREAT! I was impressed first by how quick it took. Most recipes require you to stand over your stove forever, but this has great microwave directions! Kudos to you for that! I'm also impressed at how FANTASTIC this tastes! I WILL DEFINITELY make this again... and again..! (next time I'll remember the baking soda! hehe)
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Reviewed On:
Nov. 11, 2009
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