cook's profile


Loaves & Fishes
 
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Fishing, Hunting, Reading Books, Music, Charity Work
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About this Cook
I am a stay at home mom & student. I love cooking, gardening, canning, fishing, hunting, and reading, among other things. I always keep an open mind.
My favorite things to cook
Fish, Bread, Fruits, Vegetables, and almost anything new.
My favorite family cooking traditions
I love my family tradition of just going in the kitchen, rifling around, and throwing something together from whatever is on hand. I use a lot of smell and taste testing in the process and make a huge mess.
My cooking triumphs
Yeast breads, cream sauces and gravy, vegetables.
My cooking tragedies
Pizza sauce made with tomato paste was the worst - don't do it!
Recipe Reviews 3 reviews
Honey Wheat Bread II
YUM!! For other hard-core bread-bakers, these are large loaves - use your big pans because they bust out of medium ones. And good luck having any left by the time they cool!

0 users found this review helpful
Reviewed On: Apr. 28, 2009
Chocolate Yeast Bread
This bread turned out fine but was not rich at all. I prefer very rich foods, so this fell kind of flat for my taste buds.

1 user found this review helpful
Reviewed On: Apr. 28, 2009
Heavenly Halibut
Absolutely yummy and easy! I nixed the hot sauce and used finely chopped white onion instead of green, and it turned out great. I also used more parmesan because I am a cheese freak. My tip: don't get gung-ho and try it on swordfish. It is NOT good on swordfish!

0 users found this review helpful
Reviewed On: Apr. 28, 2009
 
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