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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chocolate Muffins

Reviewed: Mar. 1, 2012
Wow. I used one reviewer's advice and replaced 1/4 cup of the flour with 1/4 cup of cocoa powder. I had no sour cream so I used plain yogurt as a substitute and 1/2 a bag of Andes creme de menth baking chips instead of semi-sweet (it was already open). Amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Bacon-Roasted Chicken with Potatoes

Reviewed: Feb. 20, 2011
This went over very well with my picky husband. Easily accessed, inexpensive ingredients, versatility, and a GREAT taste will make this a go-to recipe in our house.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Swiss Chicken Casserole II

Reviewed: Feb. 20, 2011
We are getting ready to have our second child so I've been looking for recipes to either freeze or have easy ingredients on hand. This is a definite keeper! My picky husband described it as "Delicious!" and I can very easily send him to the store to get ingredients without worrying that he won't be able to find them. Before adding the soup I sprinkled the chicken with garlic salt, onion powder, and black pepper. (Note: after cooking completely, I did spoon the hot soup/cheese mixture over the stuffing and re-covered it with foil for a few mintues to soften it. Otherwise it would have been unpleasantly crunchy/chewy.)
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Spicy Oven Fried Chicken

Reviewed: Feb. 20, 2011
I don't like spicey, but this worked because even the amount of spice called for was not even too much for me. I made it when I was pregnant and really wanting fried chicken and this sufficed though it wasn't anything too special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: Feb. 18, 2011
Wow. I made these for a school fundraiser and got rave reviews. It's a work-intensive process that took me a LONG time, but once I got the hang of it (I made 3 batches) it was, as they say, a piece of cake. 1) I used half the can of frosting 2) I froze the pre-dipped balls overnight 3) I will not use almond bark again. I think the moisture in the cake balls made it clumpy and lumpy and pretty ugly. Flavor combos: 1) strawberry w/white frosting, dark chocolate coating w/ white chocolate drizzle 2) red velvet cake w/cream cheese frosting and vanilla almond bark coating. Tasted great but looked awful 3) Fudge cake w/Andes mints baking pieces mixed into batter w/ chocolate frosting, melted Andes baking pieces and dark chocoalte drizzle. All taste phenomenal. These are not an everyday project for me, but for special occasions I can see them becoming highly requested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Buttery Soft Pretzels

Reviewed: Feb. 3, 2011
These really tasted amazing. We live 45 minutes from a pretzel place, I'm pregnant and on a baking spree--I can see these becoming a "gotta have." I used only 4 cups of flour and a much cooler oven (slightly over 400) for a few extra minutes. I also only had regular table salt so I used that and with melted butter it was spectacular (though I usually wipe the coarse salt off of my soft pretzels). I did have trouble getting the dough to roll thin enough, but I think next time I'll just make a few long, thick "snakes" and try making big pretzel sticks. I'm thinking Superbowl party. Oh yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fried Broccoli

Reviewed: Jan. 23, 2011
My husband is not a veggie fan but he's said if he has to eat broccoli this is a pretty good way to do it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Quick and Easy Brownies

Reviewed: Jan. 23, 2011
I ilke to keep this around for when I need to whip up a quick dessert. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Jan. 23, 2011
I love using my bread machine but am not always a fan of the dense bread it makes. I LOVED this crispy, light texture for a change of pace. Especially fresh and warm, my favorite white bread recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pesto Sauce

Reviewed: Jan. 23, 2011
I enjoyed using our copious amounts of homegrown basil in this recipe. Freezes well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Grandmother's Muffins

Reviewed: Jan. 23, 2011
Great base recipe. very tasty.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Soft Garlic Breadsticks

Reviewed: Jan. 23, 2011
These were ok, but much blander than I anticipated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 23, 2011
So easy with the bread machine and all of the positive reviews did not disappoint. These are amazing. I use a cream cheese frosting for these and they get rave reviews every time.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jan. 23, 2011
I've not made these rolls but I use the frosting recipe. Rave reviews every time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whipped Cream

Reviewed: Jan. 23, 2011
Great way to use leftover cream, and possibly even worth buying cream especially to make this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Steak Stir-Fry

Reviewed: Jan. 23, 2011
Very tasty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Teriyaki Sauce

Reviewed: Jan. 23, 2011
Wanted to make a steak recipe that called for teriyaki sauce so I found this. I used 2 T apple cider vinegar (because it's what I had) and 2 T chicken bouillon instead of wine. Very tasty. New go-to recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Machine Bagels

Reviewed: Jan. 23, 2011
Yum! I've always wanted to try making bagels but it always seemed so intimidating. It's a very involved process, but I am in love with my bread machine because it makes recipes like these so easy! They really impressed my friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Crescent Pizza Pockets

Reviewed: Jan. 23, 2011
Nothing special, but a nice go-to recipe with leftover pizza toppings. Could use more filing, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Miracle Baking Powder Pie Crust

Reviewed: Jan. 23, 2011
Loved this! For years I have used the same recipe for pie crust, and for years every time I've made a pie I would get so frustrated with the crust that I swore I would never make it again. I though pie crust was just supposed to be difficult to make--then I found this gem. Made a double batch in the food processor for potpies and chocolate pudding pies and I will never go back! So easy to work with! Perfect tender, flaky texture, amazing taste, I love it!
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Displaying results 1-20 (of 53) reviews
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