I didn't really care for this--too much basily taste, no zing. Although, several of my friends' toddlers liked it, one even asked for seconds. I ended up adding 2 times the amounts of salt and lime juice, as well as a generous amount of balsamic vinegar. It looked pretty and refreshing, but I won't make it again as written.

Reviewed On: Sep. 18, 2009

Not my favorite. I used whole milk. In order to get tomato flavor I had to puree the tomatoes/onions, even then I ended up adding parmesan, cheddar cheese, and some wheat snack crackers to give it even a mild flavor. Won't make this again.

Reviewed On: Jul. 21, 2009

Convenient and tasty.

Reviewed On: Jul. 20, 2009