I cubed the chicken and cooked it for 30 minutes but it came out a little dry - may be my fault. I gave it 4 stars vs. 5 because I did have to add a lot of extra brown sugar. The sauce was great on rice.

Reviewed On: Oct. 13, 2009

The whole family loved this recipe. I do like veggies at every meal but I made some on the side since I didn't want to mess with the original recipe. Also, after reading other reviews I was worried about how long it might take for the biscuits to cook. However, they will cook within 30-40 minutes if you tear them into pieces like the recipe states. This recipe will definitely be one we use monthly.

Reviewed On: Oct. 11, 2009

My SO loves it as well as 2 of my 3 boys. Leftovers are good cold the next day as well!

Reviewed On: Jun. 9, 2009