This recipe had been in my saved file for over a month, and I am glad I tried it this evening! It was very easy to put together. I made a few changes - only 1/2 c oil, 2 eggs, and 1/2 wheat 1/2 white flour. I also used dried blueberries instead of raisins. The muffins definitely stick to the muffin papers because of the mango chunks, but not a big deal. As I live in Costa Rica with 3 mango trees in my yard, I will definitely be making these muffins again! Thanks for the recipe :)

Reviewed On: Sep. 1, 2009

This bread pudding was the first I've ever made - it is simple and delicious. I sauteed diced apples, raisins and a cinnamon stick in butter for about 5 minutes and added that mixture to the cubed bread, which I poured directly in the pan. I added extra nutmeg and allspice to the milk mixture and poured the liquid ingredients on top of the bread. I only had to bake for 30 minutes, and it came out very well!! My husband is eating his second serving right now, and my toddler cannot get enough :)

Reviewed On: Aug. 2, 2009

This burger was fantastic! My fridge was getting a little "bare" and after seeing this recipe, I decided to use up the last of the veggies that were in there...carrots, zucchini, well-minced broccoli, onion, garlic, etc. I sauteed everything, put in a big squirt of ranch dressing, some dashes of hot sauce, and adjusted salt and pepper. I semi-ground the oatmeal and added about 1/4 c of wheat germ and let it all "sit" for about 20 minutes. I found no need for egg or flour. The burgers are presently cooking on my cast-rom skillet with just a smidge of oil, and my toddler keeps coming over, asking for more "burger". This kid neve reats veggies, so this recipe is a GEM for our family. Thank you!!

Reviewed On: May 8, 2009