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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Double Tomato Bruschetta

Reviewed: Aug. 4, 2011
Very good! I'd rub the garlic onto toasted bread because it's got too much bite. Would also ditch the sun-dried tomatoes since our family doesn't like them.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super Sausage Gravy

Reviewed: Jul. 23, 2011
I'm not a big gravy person, or even a big gravy eater, but I LOVE LOVE LOVE biscuits and gravy ... and this was not only easy to make, but delicious as well!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

G-ma's Rice

Reviewed: May 5, 2011
It's good but something's missing :(
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Sweet Corn Tomalito

Reviewed: May 5, 2011
Our household was 50/50 on this. My son & I loved it and the others would've rather just had cornbread.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Aunt Anne's Coffee Cake

Reviewed: Apr. 10, 2011
Ok.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Easy Broccoli Quiche

Reviewed: Feb. 15, 2011
A good base recipe but WAAAAY too much onion ... definitely add bacon & a mixture of cheeses was yummy!
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Baked Pork Spring Rolls

Reviewed: Jan. 30, 2011
Good this way but ours were very greasy (maybe because we SOAKED the rice paper first but couldn't figure out how to do them otherwise) ... next time will try just spraying the tops of them. Yummy with shrimp!
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Perfect Sesame Chicken

Reviewed: Jan. 30, 2011
Do NOT bake these in the oven with the sauce over them ... makes for a weird consistency that way. Need to try baking them without the sauce (which BTW is VERY tasty)
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet and Sour Sauce I

Reviewed: Jan. 30, 2011
Excellent! Did brown/white sugar mix and extra catsup ... SUPER YUMMY with our okay spring rolls.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 27, 2011
Very good! Let the mixture sit so it rises higher.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Shrimp Scampi Bake

Reviewed: Jan. 24, 2011
We kind of liked it but DANG - it was DRENCHED in butter. Cut it in half and then some! We added more garlic, 1/2 cup of white wine (unnecessary) and left the parsley off. Serve it over linguine, with Red Lobster rolls (mmmm) & do NOT cook broccoli with the pasta.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Country Fried Steak and Milk Gravy

Reviewed: Jan. 3, 2011
Okay ... don't get the oil too hot or you'll have burnt tasting gravy. Yuck.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Kung Pao Chicken

Reviewed: Dec. 29, 2010
Very tasty dish -- restaurant style. We subbed chili sauce for the paste (don't like much heat) and had it with fried rice. Yum!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fudge

Reviewed: Dec. 28, 2010
Good. Chocolately. Too hard for my tastes. Will try cooking for shorter time next time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cranberry Orange Cookies

Reviewed: Dec. 12, 2010
Use 1 cup Craisins instead of fresh cranberries. Small Pampered Chef scoop: 8 minutes at 350 F. on heated stoneware sheet. They come out like a delicious, small cookie!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Dec. 12, 2010
Moist & delicious ... reminds me a lot of pumpkin bars.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Apricot Balls

Reviewed: Nov. 15, 2010
Love all the thing separately, but apparently not together. Sorry!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Curried Coconut Chicken

Reviewed: Oct. 29, 2010
Okay -- best fresh. The taste the next day was pretty flat. Either way, I'd like to sweeten it up a bit (and that was with a whole pumpkin in there). Maybe some pineapple?
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Jun. 26, 2010
Good flavor, but they are REALLY WET. Too wet for our taste ... and they don't store well :(
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Soft Oatmeal Cookies

Reviewed: May 22, 2010
Excellent as oatmeal chocolate chip (without cinnamon or raisins). Took them to a neighbors & people raved about them!
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2 users found this review helpful

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