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Fabulous Zucchini Grinders

Reviewed: Sep. 17, 2009

Delicious! Even my husband, a huge meat eater, loved it & was satisfied!!!! PLUS - my boys liked it. That means a definite keeper!

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Toffee Chocolate Chip Cookies

Reviewed: Sep. 17, 2009

Good base recipe! Skip the almond extract and add some instant coffee ... YUM!

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Ranch Dressing II

Reviewed: Sep. 11, 2009

Good! Bit heavy on the dill but delicious otherwise.

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Disappearing Marshmallow Brownies

Reviewed: Sep. 9, 2009

These are SUPER DELICIOUS!!! Moist brownies with the chocolate-scotchie are SOOOOO worth it. A brand new favorite!

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Gyros Burgers

Reviewed: Jul. 28, 2009

My family thought there was too much of some spice. Oh well, guess I'll keep looking!?!?

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Super yummy! It is definitely best eaten a few hours after coming out of the oven ... the tart berries, crispy topping & vanilla ice cream are delectable. Of course, it's very good the next day too -- you just lose the crispy topping due to covering. Definitely one to try if you like blueberries!

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Spanish Rice II

Reviewed: Jul. 5, 2009

Very good! We omitted the pepper, substituted chicken broth for water, and added 1/2 tsp. cumin and 1 clove minced garlic. A super important thing to remember ... do NOT stir the rice once you add the liquid or it will clump up which ruins the texture.

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Health Nut Blueberry Muffins

Reviewed: May 8, 2009

It's more of a banana bread muffin with blueberries ... think if I knew that going in they would've tasted better to me.

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Danish Kringle

Reviewed: May 1, 2009

My expectations were too high. Don't get me wrong, it's good ... but it's basically pie in a different shape. We wanted an apple version so I cored, peeled and sliced 4 Granny Smith apples, tossed in a little butter, cinnamon and brown sugar and cooked until the apples were tender. If you do this you MUST wait until the apples have cooled before putting on the pastry or you'll get a gooey mess.

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Amish White Bread

Reviewed: May 1, 2009

I put Cinnamon Chips in one of the loaves -- perfect for breakfast! My family of 4 devoured both loaves in one day. Thanks for a delicious addition to our regular rotation!

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