I have never made cream puffs before this recipe. They turned out wonderfully. I filled them with 1-8oz block cream cheese whipped with 3 ripe bananas, 1/2 cup powdered sugar and 1 cup heavy cream. Next I am going to try adding garlic to the batter and filling with 1-8oz block cream cheese whipped with 1 cup sour cream; 1/4 cup green onions (finely chopped) and 1/4 cup parsley (finely chopped) Served with some bacon strips and tomato wedges!

Reviewed On: May 20, 2009

I made a few small changes to this recipe and it came out GREAT! I added 2 eggs to help them stay together better and replaced the steak sauce with the new THICK worcestershire by lea and perrins.

Reviewed On: Apr. 30, 2009

I personally had my doubts being a sweetened condenced milk user. However i was out and needed some flan for dessert so I gave this a try. I found it works out GREAT! The 2 changes I made were to add butter to the melting sugar, 1 cup sugar to 1 Tbls butter. This helps it to not turn hard immediately. Second I traded 1/2 the milk for heavy cream. It turned out better then my usual kind. This is out new "Family and Party Favorite"

Reviewed On: Apr. 25, 2009