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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 9, 2009

I love cookie dough, so I had to make these. They turned out very well for the most part. I did take out the dough before I spooned out the batter for the first pan so they weren't entirely frozen and the dough was a little more cooked in that batch. I realized my mistake and kept the dough for the second pan in the freezer and they were perfect. Some of the cupcakes sunk a little bit in the center, but no one could tell. I might consider making an eggless cookie dough in the future, however.

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Eggplant Parmesan II

Reviewed: Jul. 9, 2009

My mom used to make this for me and I decided to make it myself tonight. I only used egg whites and instead of baking the eggplant, I broiled it. The recipe is a little bit time consuming, but not difficult by any means. I would have added some salt to the eggplant, but I am a salt lover.

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Chocolate Cream Cheese Frosting

Reviewed: Jul. 9, 2009

I made this recipe and it was perfect! I did not have evaporate milk so I used some skim and I don't think it affected it at all. This is a rich, creamy icing, which is my personal favorite.

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Four Egg Yellow Cake

Reviewed: Jul. 9, 2009

I did not care for this recipe. I creamed the shortening and sugar for over 3 minutes and it seemed perfectly creamed. The cupcakes, as others said, were coarse and dry- with the consistency of cornmeal muffins. I put chocolate icing on the cupcakes and gave them to my boyfriend to take to work. I would not make these again!

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