Allrecipes Home  >  Community  >  Cooks  >  Jeslyn

cook's profile


Jeslyn
 
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Congrats Mao!
My first decorated cake
Easter fun
Recipe Reviews 2 reviews
See All Reviews 
Light and Creamy Brown Sugar and Chocolate Frosting
I quadruple the ingredients to frost a 9-inch cake and 12 tiny cupcakes.This is so easy to make and tastes great too! Love it, love it, love it!

1 user found this review helpful
Reviewed On: Apr. 25, 2009
Chocolate Mocha Cake I
I lessen the sugar to 300g instead of 400g because I used a regular cocoa powder and I think it will be too sweet on my taste. Maybe I overbeat it, a little heavy on my liking but great taste. Will bake this again. I used light and creamy brown sugar frosting from this site.

1 user found this review helpful
Reviewed On: Apr. 25, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?