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Shrimp Summer Rolls with Asian Peanut Sauce
This looked like a good recipe but something was missing. I added mung bean noodles and thin strips of cucumber which worked very well. I also added a second layer of rice paper because the single layer kept tearing. I brought the finished rolls to a party and they were a hit. All in all very delicious and I'll make them again soon.
4 users found this review helpful
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Reviewed On:
Apr. 26, 2009
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