I use this recipe during Ramadan every year. It's a hit at iftar. :) Very good, very easy, very enjoyable.

This was excellent. Truly authentic tasting - I'm part Indian - and almost addictive in taste, it was truly a joy to make and consume. I doubled the recipe and used only one jalepeno for the whole thing, and used six of the eight skewers of chicken we had. With the other two I made sandwiches the next day! I cut up the cubes of marinated chicken, put them on sandwich rolls and covered them in cheddar cheese, and let them broil on low for about 5 minutes. They were delish! :D The Chicken Tikka itself was amazing - we had some fresh naan and used white basmanti rice, cooking it in oil. :D Yum. A strong 5!