Member Since:
Apr. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Middle Eastern, Dessert, Quick & Easy
I'm a fifteen-year-old girl aspiring to be a journalist. I fence sabre and foil, swim, and cook on the side. I generally make dinner in my house twice a week, and dessert much more often. (: I'm a quarter Indian and my Chachi teaches me how to cook traditional South Indian food.
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Easy Baklava
I use this recipe during Ramadan every year. It's a hit at iftar. :) Very good, very easy, very enjoyable.
0 users found this review helpful
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Reviewed On:
Apr. 25, 2009
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Chicken Tikka Masala
This was excellent. Truly authentic tasting - I'm part Indian - and almost addictive in taste, it was truly a joy to make and consume. I doubled the recipe and used only one jalepeno for the whole thing, and used six of the eight skewers of chicken we had. With the other two I made sandwiches the next day! I cut up the cubes of marinated chicken, put them on sandwich rolls and covered them in cheddar cheese, and let them broil on low for about 5 minutes. They were delish! :D The Chicken Tikka itself was amazing - we had some fresh naan and used white basmanti rice, cooking it in oil. :D Yum. A strong 5!
1 user found this review helpful
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Reviewed On:
Apr. 25, 2009
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